Tummy(blr).

stuff i eat, would like to eat, or am thinking about eating
Wed May 14

TASTEBUDS

ffffood:

Sorry to post this at the last minute. All food nerds are welcome! I’ll be bringing a new and fabulous 2 year aged English farmhouse cheddar from producer Mary Quicke.
 
What: Socializing, networking, and drinking while enjoying epicurean banter
When: Wednesday, May 14th
Time: 6:30 pm - 9:00 pm
Where: Marshall Stack, 66 Rivington Street (corner of Allen Street)
How: F to 2nd Avenue; J/M/Z to Essex Street; B/D to Grand Street; 6 to Spring Street
RSVP: heidi@tastebudsnyc.com

 What is TastebudsNYC?  It is a community for those of us in the food biz and those of us who just love food. Whether you work behind the scenes on food security issues, toil at the sauce station, are planning the next Farm to Table, or regularly use “grassy” and other snobby adjectives to describe your favorite cheese, this is your opportunity to expand your network and community.  We meet the 2nd Wednesday of every month.  For more information visit our website: www.tastebudsnyc.com.

Tue Mar 25
“ I really fell for him when I saw him eating barbeque naked by the light of the refrigerator [sigh]; that’s the key to my heart.

Beth (via andres)

I just rediscovered this old blog post of my roommate quoting me from almost a year ago…I think I’ll stick with naked barbeque eater as my type.
Sun Mar 23

hot damn

i just discovered, via commercial, that there is a SPICY baconator at wendy’s? i’d already been tempted by the original, and just when i completely forgot it existed they come out with a spicy version. jared, ian, please eat this and blog it for me so i don’t go further desecrate my body.
Wed Mar 19

food?

not too much excitement in food-land these days. i feel like i haven’t posted any good cookin’ in a while. also, i haven’t taken any photos while i’ve been dog-sitting this week, but i will describe a delicious steak i made the other night:

very delicious and steak-y. i rubbed it down with coarse salt, pepper, and a little crushed red pepper and let it sit around…seared it in hot oil, finished it in the oven… while it was finishing i cooked some shallots in steak juices from the searing pan with a little butter, added some thyme and sage, then a little sherry vinegar to make a sweet and savory relish-like accompaniment to the steak. magnifique.

Mon Mar 10
this is the sandwich from the link below. paula deen’s “ladies brunch burger.” she’s gone mad with power.
this is the sandwich from the link below. paula deen’s “ladies brunch burger.” she’s gone mad with power.
I thought this was a joke, but it's realer than real. Take a look.
Sat Mar 8
“ Um, is this the Beth that I worked with (briefly) at Dana’s company in Winston? You like pizza from what I remember. If this isn’t you then nevermind. a recent facebook friend request… this pretty much says it all.
Fri Mar 7

tumblr Meetup 2: Electric Boogaloo

celebzaredum:

soupsoup:

amandalynferri:

sharingtime:

It’s that time again. If you missed our last meetup, here’s your chance to finally meet the people you’ve reblogged/disliked from a distance/stalked/e-crushed.

What: a tumblr meetup for people in the NYC area

When: Thursday, March 13th @ 9 PM

Where: Fat Cat, 75 Christopher Street

Please reblog and hope to see you there!

Lets get drunk and play scrabble.

 I’d like to second this notion of drunken scrabble.

Thu Mar 6
very good fries (and sliders. and brownie sundaes.) at indigo kitchen in astoria. who knew?
very good fries (and sliders. and brownie sundaes.) at indigo kitchen in astoria. who knew?
those cheddar dill puffs in the back are AWEsome. recipe here. also pictured: epoisses (france) and la tur (italy). aaaand rachel’s famously decadent rolo brownies. let’s just say there’s a half tub of marshmallow fluff and a bag of rolos in there somewhere.

those cheddar dill puffs in the back are AWEsome. recipe here.

also pictured: epoisses (france) and la tur (italy).

aaaand rachel’s famously decadent rolo brownies. let’s just say there’s a half tub of marshmallow fluff and a bag of rolos in there somewhere.